Let’s take a break and have a thought for food. India being a multi-cuisine and multicultural society has a wide spectrum of food habits. The club seeks to creatively experiment in mixing and re -mixing the regional specifies of a food to a more diverse ‘adapted’ version. The club looks forward to organizing food festivals and feasts to a food lover’s gastronomical delights. The club would indulge in preserving the uniqueness of specific Indian flavors and appreciating the multitude of flavors possible in diverse cuisines. So, the idea is to follow the dictum: the proof of the pudding lies in eating.